{"product_id":"referencia-para-duplicar-copy-1","title":"Altura y Aroma Geisha Fermented","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eALTURA \u0026amp; AROMA — Geisha Fermented\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSantander, Colombia · 1,750–1,850m · Castillo \u0026amp; Geisha Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe same variety. The same farm. The same altitude. A completely different cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere the washed Geisha speaks quietly, this one announces itself. Anaerobic fermentation — the process of sealing the harvested cherries in oxygen-free tanks — amplifies everything the Geisha variety holds inside. The natural yeasts of the fruit work without interference, slowly transforming the sugars and organic acids into compounds that open-air processing cannot produce. The result is the most aromatic coffee in the Altura \u0026amp; Aroma collection: honey and chamomile on the nose, chocolate and caramel in the base, a bright lima note that runs through the center, and a light, almost translucent body that makes you reach for a second cup before the first one is finished.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the Geisha for the curious — the version that asks a question the washed can't answer: what happens when you push the same extraordinary variety a little further?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe farm behind Altura \u0026amp; Aroma is known in Santander simply as La Finca del Doctor. The owner is a physician — and that formation is not incidental to what happens on this farm. When he noticed that coffee takes exactly nine months to grow from flower to harvest, the same as a human pregnancy, something clicked. He divided the growing cycle into three trimesters and applied a different nutrient protocol to each stage of development — the same way a clinician would approach any biological process that unfolds over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst trimester: the flower becomes a fruit. Second: the seed fills with sugar and structure. Third: the flavors concentrate and the cherry reaches its peak. Each stage receives exactly what it needs, at exactly the right moment. Nothing is left to chance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is measurable: two varieties from this farm have won the Best Cup Award in Santander. International buyers in Japan order every harvest. The National Coffee Federation selected this farm as a reference model of agricultural innovation for their national television program, Profesor Yarumo. And Rainforest Alliance has certified the farm's environmental practices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eCiencia, origen y propósito en cada taza. Science, origin, and purpose in every cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e Honey · Chamomile · Chocolate · Caramel · Lima · Light body · Long aromatic finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest brewed with:\u003c\/strong\u003e V60 · Chemex — filter methods at a slower pour to fully open the aromatics\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSpecialty coffee · Geisha variety · Anaerobic fermented process · Medium roast · 340g · Santander, Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eSubscribe \u0026amp; Save (15% OFF)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNever run out of coffee.\u003c\/strong\u003e Subscribe and get \u003cstrong\u003e15% off\u003c\/strong\u003e with delivery every \u003cstrong\u003e2 weeks\u003c\/strong\u003e or \u003cstrong\u003e4 weeks\u003c\/strong\u003e. Pause, skip, or cancel anytime.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/9126\/5728\/files\/TOSTIONMEDIA_04565b39-bc2d-4861-82d3-976672a753a9.png?v=1667580254\" alt=\"\" width=\"279\" height=\"87\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"COFY","offers":[{"title":"1 \/ Whole Bean","offer_id":48345157042431,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1 \/ Espresso (fine)","offer_id":48345157075199,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1 \/ Drip \/ Pour Over (medium)","offer_id":48345157107967,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"1 \/ French Press (coarse)","offer_id":48345157140735,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"2 \/ Whole Bean","offer_id":48345157173503,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"2 \/ Espresso (fine)","offer_id":48345157206271,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"2 \/ Drip \/ Pour Over (medium)","offer_id":48345157239039,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"2 \/ French Press (coarse)","offer_id":48345157271807,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"3 \/ Whole Bean","offer_id":48345157304575,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"3 \/ Espresso (fine)","offer_id":48345157337343,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"3 \/ Drip \/ Pour Over (medium)","offer_id":48345157370111,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"3 \/ French Press (coarse)","offer_id":48345157402879,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/0708\/9919\/files\/hf_20260324_173218_2089b3b1-eb87-4167-ba8b-fd4d70cb605e.jpg?v=1774834246","url":"https:\/\/rittaeats.com\/products\/referencia-para-duplicar-copy-1","provider":"RittaEats","version":"1.0","type":"link"}