Chicken Breast Crust Pizza

Ritta Bennani

Protein-packed comfort that keeps you full.

This chicken crust pizza swaps traditional dough for seasoned chicken breast, creating a juicy, savory base that’s high in protein and naturally gluten-free. It’s crispy on the edges, tender in the center, and perfect for when you want pizza vibes without the crash.

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

Chicken Crust

1 lb chicken breast (2-4 fillets)
1 egg
½ cup shredded mozzarella (or parmesan)
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt & black pepper

Toppings

Pizza sauce (cook roma tomatoes, onions, basil & mash into paste)
Shredded mozzarella
Optional: mushrooms, bell peppers, olives, red onion
Dried oregano or chili flakes

SIMPLE SIRECTIONS

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Make the crust: In a blender, mix ground chicken, egg, cheese, and seasonings until fully combined
Shape: Press mixture into a thin, even circle or rectangle on parchment (about ¼–½ inch thick).
Bake crust first for 15 minutes, until set and lightly golden.
Add toppings: Spread sauce, sprinkle cheese, and add toppings.
Bake again for 8–10 minutes, until cheese is melted and bubbly.
Optional broil for 1–2 minutes for extra browning.
Rest 3–5 minutes, slice, enjoy