Maple Banana Bread Matcha
Ritta Bennani... with homemade banana cold foam (no added sugar)
If banana bread and matcha had a moment together — this would be it. This banana bread matcha is smooth, lightly spiced, and naturally sweet, with a creamy banana cold foam on top that makes it feel café-level… without the sugar crash.
This recipe is also on my handwritten recipe book!
Why you’ll love this
- Naturally sweetened (no added sugar)
- Creamy banana cold foam without syrups
- Perfect for slow mornings or afternoon pick-me-ups
- Easy to customize dairy-free or higher protein
DIRECTIONS
- Butter pan surface and caramelize 1 banana combined with honey & cinnamon (SAVE 1/4 BANANA FOR COLD FOAM)
-Transfer to your beautiful cup with a bit of sea salt & muddle
-Add ice & milk of choice + bit of kefir for extra probiotics
Froth your banana cold foam (no sugar)
- ½ ripe banana
- ¼ cup cream
- dash of vanilla
- pinch cinnamon
- nutmeg
It’s proof that making drinks at home can be just as satisfying as your favorite café order — and way more nourishing & cheaper.
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