Ginger Lemon Matcha Tonic

Lemon, Matcha, Soda... sounds offbeat? As a seasoned barista, I never dared to sip it until I found myself making one for me almost every afternoon and trust me, you want to try it before you judge it..

Ingredients

• 1 tsp ceremonial matcha powder
• ¼ cup warm water (not boiling)
• Juice of ½ lemon
• Juice of ½ lime
• ½–1 tsp honey or maple syrup
• pinch of minced ginger
• ¾ cup sparkling water
• Ice

How to Make

1. Whisk 1 tbsp matcha with warm water until smooth and frothy. SHop my matcha kit —>
2. In your cup, add lemon juice, lime juice, and your sweetener if using
3. Add minced ginger & mix 
4. Fill glass with ice until about 20oz matcha can fit. Shop my iced matcha cup kit —> 
5. Top with cold water or sparkling water and stir gently.
6. Pour matcha mixture over ice.
7. Top with mint + lemon wedges for cafe effect

Ritta Tip

This tonic is especially good after heavier breakfasts or workouts — it feels hydrating, light, and grounding while still giving you that calm matcha lift.

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