Berry Jam Matcha
Ritta BennaniSweet berry jam sinking into earthy matcha, creamy milk swirling on top—this is the kind of drink you sip slowly while the morning sun hits your kitchen counter.
WHY YOU’LL LOVE THIS
- Tastes like a café drink without the café price
- Naturally sweet, no syrups needed
- Takes under 10 minutes
- Looks stunning in
- Cozy, fresh, and a little luxurious
WHAT IT TASTES LIKE
Bright and jammy at the first sip, then smooth and earthy from the matcha, finished with creamy softness. It’s fruity but grounded—like spring and calm energy in one cup.
HOW TO MAKE IT (Simple Flow)
- Add berries to pan with some hot water and cook on low until soft
- Add honey + lemon juice
- Whisk matcha with hot water until smooth and frothy.
- Add jam to the glass and muddle it until it becomes a liquid, then pour in milk
- Use kefir for extra probiotic and thicker texture
- Slowly pour the matcha over the milk.
- Stir gently or leave layered—your call
Want to learn how to make the matcha part? Here is the link to that blog!
Ritta Eats TIPS
- Want it warm? Skip the ice and heat the milk
- Sweeter vibe: add vanilla or maple syrup
- Extra thick café feel: froth milk before adding in cup
- Always whisk matcha separately—no clumps allowed
